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  • Was waiting for this to open since forever and so excited when Mr. Couch Potato bought it for me 2 months ago but TBH I was so disappointed. Texture wise it wasn't my cup of tea, it was more like hard pudding rather than a soft molten style cheese tart I saw at Pablo Japan. The taste was lacking as well, not cheesy at all and the top layer of gelatine(?) was quite thick & sweet & I did not think it compliments the cheese tarts. The most disappointing part was the crust..it was not flakey and rather hard, totally not what I expected. Heard that the ones in Japan is much much better so I will give it another try when I am in Japan next time. But until then, I will continue to try my luck at Cheese Garden ? Original Cheese Tart
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