My favorite restaurant in Madison. Believe me I have eaten at nearly every hip place in town. The food is delicious - five of us split mostly vegetarian plates. The charred kale topped with egg was delicious. The fried chèvre was unique and favorable. You had to appreciate - the skin of the chicken thigh was made into chicken skin - chips. Our server was the most entertaining wait person I have ever had serve me. The chef actually came to chat up our party of five,The food, the staff, and the environment are so damn genuine you want to move in. Oh yeah, the dessert melted in my mouth! Smores and Almond Cake. I will certainly be back. It is worth the price.