I've been to this location twice with co-works, and I have to say the food is generally very good. Everything else in my experiences, however, has been pretty mediocre.
I've tried the andouille shrimp pasta, which was excellent, and I have also had the stuffed flounder, which was good but not great. Both dishes were good quality but very small portions and definitely overpriced for what you get. I also have to point out that in my most recent visit the complementary bread was rock hard (literally able to hit it on a plate an not produce crumbs which my co-worker did). Aside from the small portions, I've also been pretty disappointed in the service. The food came out fairly slowly on both occasions, especially for business lunches, and the servers have certainly not wow'ed me in any way.