Had the fish burger and fries. Deep fried fish with shrimp stuffed in was Crispy on the outside and moist on the inside but, under-seasoned. Toppings were fresh but nothing special. The Jackson hit sauce was disappointing with neither heat or acidity. Another issue was my choice of the wholewheat bun. The bread is almost as important as the meat and there was a lack of overall flavour. Take a look at the Shake Shack and see how the bun completes the burger.
Fries were of the shoe string variety and another issue as they were limp and soggy. No crispiness or soft interior. Lack of salt completes the dish. A large was huge and can be split between 2-3 people.
Overall haven't tried the other burgers but I can see they are SMALL. At ~$9 a burger and Wonderbread bun, it is poor value unless you take advantage of the daily buy one get one free special. Ingredients are fresh and that is standard as is the antibiotic -free beef (all beef sold in Ontario is antibiotic-free in that if antibiotics are given the animal products are not sold until they are cleared).