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  • I really really REALLY wanted to be able to say this place was amazing but...sadly, no...it's not. This side of town is a bit far for me but if it wasn't for my office's Holiday Party I would have never come. The ambience and is beautiful and tranquil...very fancy (^_^) We had a private room and chef with a menu that included a seared Tuna appetizer, Caesar salad, and choice of Sea Bass, Surf & Turf or Chicken. The Seared Tuna was deeeelicious! The Caesar salad was a bit salty for me personally...the sheets of parmasean may have been a bit much for my liking as well. But where these two were robust in flavor the Surf and Turf I ordered for the entrĂ©e lacked flavor. The Steak was med rare, very dry and gamey like freshly hunted meat that hasn't been properly cleaned...idk maybe that's the flavor they were aiming for. Nothing a crap ton of lemon and pepper couldn't fix. The lobster was tough almost rubbery...the butter and lemon juice couldn't even help that texture. The "community sides" they brought were very good...I filled myself up mostly on these since my entree was so lackluster...mashed potatoes, some sort of veggie side, and string beans. Very good. The presentation was exquisite and lead me to believe that the flavor would be as just. But I was a little disappointed where they dropped the ball on the flavor and texture and were more concerned of the presentation. I will try this place again but outside of a company event just to give it that second shot. I'm sure there is something I have to be missing. This place can't be that bad! Maybe the chef had a long day?! PS...The deserts weren't very good. We took them to go and met at a different location to enjoy them. I think the only ones our office liked were the macaroons all the others were not memorable or very yuck.
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