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  • I went here because Instagram got me all hyped up for the Baked Cheese Tart. I love how they managed to get their logo onto the tart. Now let's talk about the cheesy gooey ooziness. It's amazing watching your knife slowly cut through and unleash an almighty lava of cheese. Your mouth waters as it spreads across the plate. Tastebuds are going crazy. You take your utensil of choice, spoon for me, and take a scoop of that flowing goodness. Dang! The cheese flavour isn't strong enough and you're left with an artificial weird taste (I bet they used real cheese though). You decide to dip the pastry crust in the cheese and it's much better. Yay. However, once that pastry is gone, you're left with an unappetizing big cheesy puddle and a slightly less empty wallet. The staff is super nice though!
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