Once again, I've come here and was not disappointed! From the accommodating and friendly staff to the timely manner the food came out, everything was wonderful.
I always come back to the prime rib with the Sukiyaki dip and it always hits the craving. The beef is tender and the Sukiyaki is the perfect combination of sweetness and saltiness that accentuates the natural flavors of the beef. Boiling the udon noodles in the Sukiyaki is wonderful as well, as the noodles soaks up the flavors of the broth.
This time around, I tried the Green Tea White Chocolate fondue with fruits and pastries. The white chocolate is a bit sweet, but the tartness of the strawberries and the subtle sweetness of the bananas are a good contrast to the chocolate. It is also accompanied by homemade marshmallows that are perfectly fluffy and surprisingly not too sweet. Everyone should try their fondue at least once!