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| - I just had the displeasure of eating here tonight.
Dirty martini with blue cheese olives was good, once they came out. Poor management, let them run out of martini glasses at 7:30 on a Friday night. I think the managers name was Brad, or Benjamin.
Service, overall is okay. Kitchen is lazy. I had the craving for a poached egg on a steak. After putting in the order the waiter came back after 15 min and said told the kitchen couldn't do a poached egg but could do a fried egg. When I asked does the kitchen not have a pot, water to boil an egg and a slotted spoon? I was told the kitchen is prepared for that...aka LAZY.
Overall service was a bit slow, albeit okay. Steak was rare not medium rare, I didn't dare send it back after asking for something off menu. Mojito fries were good. Potato was fried perfectly, but missed on the seasonings. It was kind of like eating really good fries with chunks if garlic, whole Chinese peppers and then stalks of cilantro. Cauliflower gratin was really cheesy but not crisp, bottom of the casserole was mushy.
My wife's sweet potato gnocchi with lobster was a hit.
To be in Vegas and this mediocre, you'll do better elsewhere, especially for the price.
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