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  • Tip #1: Get Andy to be your server. This girl is AWESOME. Joe Beef is notorious for its hype and reviews. I was lucky enough to snag a reservation and boy, are we glad we got that reservation. Like my tip above, we were greeted by our wonderful server, Andy, who apparently just started at Joe Beef. Andy took us through the menu and talked about recommendations of what to eat and described each dish for us. We ended up ordering the smoked meat croquettes (must eat), beef tartare, a beet tart (OMG YES, get that), a mackerel dish with caviar (yes yes yes!), lobster ravioli, fries, and a rum cake. We. Regret. NOTHING. Everything was so fantastic from start to finish. And the service we received from Andy was stellar. She was funny, professional, and made awesome recommendations. Joe Beef is definitely worth the hype and starred on our list of places that one MUST eat at in Montreal!
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