OMG! The broiling temperature's in Las Vegas have caused the chef at Nora's to have a meltdown! When we had lunch today, we asked to have some of the vinegar and oil with our bread basket. The waiter explained that they did not serve balsamic vinegar anymore ( as a side) because the so called chef thought that the AMERICAN balsamic vinegar contained the TOXIC ingredient of FRUCTOSE. Yet, he had no problem serving us the saturated fat meat plate that would eventually kill us. While we discussed this among ourselves that it must be a cost cutting decision, the chef came out and berated us and proceeded to try to explain his philosophy on the reason for eliminating this very essential product served in all Italian restaurant's. He made us aware that to add vinegar to his loss leading cost of $1.75 to give his patrons bread and oil would not be beneficial to him as a business man. Hence, our original argument of cost costing was correct. This nut job chef, was so upset that we didn't by his excuse of trying to save us from making our own decisions about what we choose as ADULTS to put in our body that the he told us to leave the restaurant. I know, unbelievable! He followed and stalked us to the front door making condescending remarks and then blessing us as we left. This chef claimed he was a business owner and chef. As a business owner, you don't make unsolicited attacks against your customers because they don't agree with your bullshit philosophy. I want my vinegar!