My cousin took us here on a Thursday night. The place was semi packed with a bar and sitting area that oozed a trendy and hipster vibe.
We ordered...
-Caprese salad: I am a sucker for anything with fresh basil so this was a great start. Mozzarella was also nice and creamy. Simple yet tasty.
-Calamari: Crispy but a tad heavy on the batter for me. Romesco sauce was okay.
-Daily special: white pizza with speck, figs, mozzarella, a drizzle of honey topped off with arugula and walnuts. This was definitely our table fav! Balance of the sweet and salty was so unique and delish!
-Mushroom pizza: too much rosemary for my liking
-Duck confit pizza: pear slices was a nice and sweet touch
-Nduja sausage pizza: spicy and salty
The pizza dough was really good. However all the centres of our pizzas were soft making it a challenge to keep all the toppings in place if we were to use our hands.
Overall good experience and unique pizza combinations. Props for the complimentary housemade foccacia, sourdough and balsamic, olive and chilli oil dip.