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  • After a strong recommendation over the holidays, we began our process in trying to get reservations. The first day I tried in the evening, and did not find any resos on Open Table, however the next morning I was able to make a reservation for 2 on a Tuesday at 10 pm 2 months down the road. Before your dinner service, alo will contact you via phone or e-mail to remind you of your reso and to ask if you have any allergies or dietary restrictions. Located on the third floor in the building on the south east corner of Spadina and Queen, making it a unique location, away from other higher end restaurants. Our journey began in an elevator, which really added to the mystery of our reservation. The staff were very friendly, and the service was impeccable. We opted for the tasting menu, with one drink each. My boyfriend and I are the types to want to try everything, and our server recommended that we choose different dishes between the two of us. This was probably the best advice ever, because we were able to try everything on the tasting menu that night. Usually we like to deduce how the food was cooked and the technique used, but we were stumped with some of the plates. The meal was absolutely delicious and filling. I thought we were finished, until our server told us there was still coffee cake to be served. I did find some of the dishes a bit salty, but because they were small dishes it was not a big deal. Before we went, we saw that many Yelp reviewers post pictures of their pain au lait. We found this kinda funny because there were more photos of the bread compared to any of the dishes. Let me tell you, the bread was so soft, and dipping it in the chicken jus made it even better! Between the two of us, it was about $310 with drinks and tip. The experience, food, and especially the bread was worth the experience and lived up to its hype!
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