It took me a while to ride the 2nd wave of yoghurt shops in Toronto (anyone remember "Puffins" at Yonge and Eglinton?), and I must say, I'm underwhelmed. Maybe my safe choice of chocolate and vanilla swirl was my first mistake, but I gotta say that none of the toppings seemed to help it (mini rolos, chocolate chips, a couple malt balls, strawberries and that weird crispy chocolate sauce concoction), and I was left with a weird aftertaste for about an hour.
My new slogan? "If you CAN eat ice cream, WHY eat frozen yoghurt?" I think I'll stick with Ed's Real Scoop, or if I'm in this neighbourhood, good old Greg's.