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  • Roy's is just a little too vanilla for me to give it anything more than three stars. The atmosphere is modern, warm, and comforting. The service is usually spot-on. The food is done with quality ingredients and prepared precisely. However, for everything they do correctly, the food is just a little safe and crowd-pleasing for my tastes. Upon out last visit, we did the $30 prix fixe deal that is offered on Mondays. It is a great way to go, as you get an app and an entree for the aforementioned price - saving somewhere in the ballpark of $10 (depending on what you order). The two apps we went with (lobster pot stickers and mussels) both were prepared smartly, but there was nothing creative going on. For the entrees, we went with their famous butter fish and scallops. The butter fish is a lovely dish (I have had it before), there is a reason it is the dish they are known for. The scallops (possibly my favorite seafood fare) was completely unimaginative. Combining scallops and pork bellies and coming up with something so bland is almost criminal. Much of the blame I assume has to be centered on the potato puree that provides the base for the dish and deadens much of the flavor. Don't get me wrong, it is completely edible, just ever so blah. The chocolate souffle was a lovely dessert and a great way to end the meal. Overall, Roy's is a perfectly enjoyable experience. Yet, at the prices they are charging, I expect a little more going on with their food.
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