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| - I love cheesecake and have probably eaten here 50+ times. People are intimidated by their huge menu, but you can really just close your eyes, flip through the pages, and pick a dish. Everything is good here. My go to dishes are : factory nachos, avocado eggrolls, stuffed chicken tortillas (corn cakes are amazing!), Louisiana chicken pasta, and thai chicken lettuce wraps. I don't think I've ever finished my entree because the portions are enormous. The cheesecakes are obviously amazing. Favorites include: godiva cheesecake, pineapple upside cheesecake, apple strudel, and smores. Again, you can't go wrong!
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