Finally made it to Gordon Ramsay's third Vegas restaurant- it seems to be the least favorite based on the ratings but I still had a solid experience with Bethany E. Server uniforms are fun, as are the little decorative touches like the custom cutlery. Dining room is much larger than it appears from the outside.
KETTLE CHIP NACHOS: huge portion of house-made kettle chips topped with corned beef, short rib, and English cheddar cheese. Definitely a shareable portion, in terms of size of the dish and how well the flavors worked together.
MAINE LOBSTER & SHRIMP ROLL MINIS: Two cute little rolls packed with shrimp and lobster salad. This version is way better than those served at the Phillips Seafood nearby. Generous amount of lobster and perfectly toasted, buttered rolls.
GRILLED LAMB BURGER: Yes, it's as good as other reviews say. Lamb was cooked perfectly medium, topped with curry onions (flavor was subtle) and a thick layer of goat cheese and feta spread. The burger itself was so good, we barely touched the side of fries- even though they come with a delicious garlic aioli that I couldn't get enough of.
Heads up, the menu seems to change pretty frequently and many of the dishes mentioned and shown in previous reviews are no longer available so don't get your heart set on any one thing. Service checked in on us frequently but didn't go over any specials and didn't seem up the same standards as at the other restaurants. Would come back to try the fish and chips or one of the pies.