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  • One of my friends from college really wanted to try this place out since she was uptown. It was around 7:30 when we arrived at Gyubee, and we were told it would be an one hour wait. I was like, "holy molly, i am so freaking hungry." I asked whether we can go somewhere else, but she was adamant this place is amazing, so I succumbed under peer pressure. We went shopping for a bit before returning, and our table is still not available until 30 minutes later. So, by now, I am super dupper hungry. This place has to be good to justify a long wait. By the time we sat down, we were greeted by someone who was friendly, quick and professional. She was really thorough in pointing out how to cook the various cut of beef properly, and slice of pork belly, shrimp, squid, and chicken slices. The sauce was really tasty with a slight hint of wasabi which complement the meat perfectly and the spice powder was really flavourful also. The grilled beef tongue was really good but were sliced too thin. I actually loved the chewiness texture of the beef tongue. The grills were changed really frequently at first, by the time it reached the last call (1hour 40minutes) into the services, we were going at lightning speed so we can finiah eating within the two hours limit. The servers rushed us so much that I was on the point that I almost got pissed off since the server underestimated our eating ability. We stayed another extra ten minutes to finish all the food and all cleaned. The server was a little surpise that we finish table full of food in less than 15 minutes. I think that was my highlight. On a side note, I hope they can keep their washrooms cleaner in the future.
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