First day was heaven, except the lines. Second day was earthly except the line was reasonable. both days ate brunch and the same exact menu. would have liked a bit more variety between the days. Meats were all really tasty. Especially the Galbi and roasted chicken. Salad bar and fruits (grapefruit was delish) could have had more selection. good selection on everything else, plus loved the dim sum items. They were remarkably good. I like that most of the items were individually dished which meant not having to touch a serving fork or spoon that a thousand germy hands have handled before. Wicked spoon in name, not in literal sense.