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  • Don't be turned off by the so-so reviews. Yes, Taylor's isn't going to be setting any trends for culinary adventure, but they serve up good fried fish & shellfish at a reasonable price. The chowder and the raw clams & oysters are decent as well. The decor is 80's kitschy, New England seafood restaurant and the staff is very nice. Small bar with beer, wine and liquor (yet they always seem out of Sam Adams) If you come here for one thing, and one thing only, it's the Ipswich Fried Clams. It's nearly impossible to find this in the Phoenix area, and if you do, it's usually overpriced and not prepared very authentically. The Fried Clams here are fantastic, a good sized portion and cooked perfectly, just as you'd get at a clam shack in Maine!
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