Lots of good food, but avoid the beef brisket. I LOVE their pulled chicken, spicy sauce, mac & cheese, and collard greens. A "5" for those. But twice now, I have ordered food for a party, and both times the beef brisket was so fatty that guests barely ate it. NOT what you want to have happen when feeding 25 people. NOT worth $18/ pound, when it's 50% fat. The 1st time, I assumed it was a one time bad batch. But this 2nd time causes me to think that the restaurant willingly buys and serves very fatty beef brisket, at least for bulk/catering orders. Not cool.