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| - In a quest for an establishment that wouldn't be bursting at the seams with families, we decided to give Culinary Dropout a go for brunch on Mother's Day. I made a reservation for 10a via Opentable. Moseyed in right as they were opening & selected a table on the cusp of inside & outside. Perfect choice! From the hostess to the random employee passing by, everyone was super friendly & chill... my brunchmate seemed memorized by them. Not really knowing what portion sizes to expect, the two of us ordered 3 items to share: Cap'n Crunch french toast, grilled cheese sliders (with fries) & (a special item) asparagus toast. As for the portions- they are more along normal sized (to some they may seem on the small side), so the 3 items for us to share were perfect. The CC french toast was cool!... I'd totally get it again & highly recommend. The grilled cheese sliders & fries were tasty & had great texture... another one I recommend! The asparagus toast should be a regular item... perhaps swapping out the asparagus with whatever is in season? To be honest, I forgot what all was on it... I saw asparagus & was sold. There was perfectly grilled asparagus, truffle oil?, these amazing crackly potatoes & two sunny side up eggs. From the sweet, salty & texture perspectives, we were thoroughly satisfied! By the time we left, the place was full... reservations are definitely the way to go. I'm looking forward to going back again for brunch, but also checking it out for dinner!
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