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| - After tax, expect to be shelling out nearly $40, but it is well worth it. Plan on starving yourself all day before the dinner buffet, otherwise you'll regret not eating the extra 6 pounds of Alaskan king crab legs you could have shoved down your gullet otherwise. Everything I had was great, especially the kobe steak, porterhouse steak, lamb shanks, ahi nigiri, and beef bourguignon, beef wellington. Which leads me to my next bit of advise: if you go to this buffet, be a carnivore. It is probably not worth it if you are a vegetarian or vegan. Oh, don't fill up on carbs or salad here, but that should be obvious to any seasoned face-stuffer.
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