I had the Singapore style slaw (lovely explosion of flavours in your mouth), Mexican goat cheese tart, assam Thai beef satay, Mediterranean grape and feta salad (why bother?), caramelized black cod (interesting combo, nice textures), top chef green curry chicken (wondered if it was undercooked as I had loose stool the next day, tasty but "sloppy"), cheese burger spring roll (imaginative and delicious), Korean pepper marinated striploan (basically a striploan steak with some Korean condiments but nice tasting) and rack of lamb thailandaise (interesting and tasty combination, lamb was cooked to perfection).
Was there for a medical meeting. Found it curious you had to walk through the kitchen to get to the conference room. Seemed like and afterthought. Great service and nice ambiance.