I had their Kyouka Ramen and Beef Tendon Donburi after a long day of climbing.
The first few sips of ramen was AMAZING since I was craving something fatty and Kyouka Ramen was just that. And their noodles were a thin flat noodle which I enjoyed as well. Their pork and chicken slice (1 piece each) were nice and tender. Unfortunately, I got sick of the broth pretty quickly, and I feel like there wasn't a lot of depth to it. I also didn't understand why they put leek as a topping.
And I also didn't get how half an egg is $1.
Moving on to the beef tendon bowl.
The tendon was well seasoned and very well cooked. However, the texture was a bit too clammy for my liking (this probably depends on the person a lot). And I didn't like how all the seaweed was under the beef tendon. The clammy nature of the tendon made the seaweed stick together so it was very hard to pull the 3 pieces apart, and the seaweed was soggy.
The staff was nice, and I wouldn't mind coming here again after a good day of exercising.