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  • Second time here, got three dishes for three people. I had the brick toast baked rice last time and felt it was too oily for my tastes, so I decided to try something healthier this time. Steamed HK noodle roll - good value and good quality. Better than most places, and it keeps the tradition of the dish as it came with toothpicks to eat it with. Liver and kidney congee - the congee's presentation was unique as it came in a stone pot. It seems like they cook the congee again in the pot since it was bubbling, and the pot was quite hot, which is nice. However, the taste was a little starchy, and doesn't really compare to the actual congee places. I was a bit disappointed since the name is ??? but the congee wasn't up to par despite the appearance. Brisket Noodle Soup - Not bad, average like other HK diners. I would come back again though, there's other menu items I want to try and the environment is quite nice and modern (the tap4deal is cool!)
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