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  • I came around 11am and they were out of chocolate croissants! I ended up getting a round almond tart with jam inside ($4). I was surprised how crunchy it was, almost like a sugar cookie. It's a little pricey but I understand that there are layers and work involved. I came another day at 9:30am and got a cream tart and chocolate souffle for $6.25. the cream tart has a very crunchy pastry. It is sweet and flaky like greek desserts. the souffle was a disappointment. it was extremely sweet! Felt like I was eating a soft sugar ball and I just couldn't finish it. Each bite has an extra burst of sugar and it was too much of a sugar hit. The texture is creamy, soft, and way sweeter than timbits for sure. I noticed that all their pastries are very crunchy, giving me the impression that they use a lot of white sugar, and I don't even know if they use real butter. This place is only good for when you need a sugar fix.
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