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  • I want to love this place more: authentic food that stands out, energetic staff; Laksa Laksa Laksa on a cold winter day. And I'm not the only one who thinks so apparently. But they close down several times a year at seemingly random times, and it's almost always packed with long-ish wait times (No reservations?). Signs of a successful restaurant, sure, but its hard to love a restaurant that's almost always a chore to get to. Also if you've had the luck to travel and enjoy this cuisine in any of its homelands, the menu's prices will leave a bad taste.
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