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  • tip: byob please (syrah preferably). paying $50 corkage fee is better than paying $300 for that same bottle in-house. Also no kids menu. Had the bone-in 90 day dry aged ribeye and filet. Ribeye was as advertised. Super flavorful. Really do not need any of their many special sauces as it really takes away the meaty flavor of the steak. I guess you can try the red wine reduction sauce as it goes well but half of the steak should be by itself and half with sauces. Best part of the steak? meat in the fat cap. You can ask the server where that is. Pretty much where it all ends since the appetizers and sides are subpar. Fried calamari was not crispy. Grill octopus was great but only 3 pieces at a party of 4 table (not well thought out since paying a lot for the app and the meal). Best side was the cauliflower. The chef custom made kids menu style pasta had to be sent back twice and later cancelled since it was way to al dente for kids to eat. Tiramisu was forgettable. Expresso gelati was very strong and easily the best dessert of the night. Would I go again? probably not since Cut is a few steps away.
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