Go for the Gobblerito (all the good things about Thanksgiving dinner in a burrito), stay for the funky mexican mashups. On this particular visit we did indeed go for the Gobblerito, but started with Pickadippa (choose 3 salsas.) The Pineapple-Habanero had a nice level of heat and sweetness. The XX cheese dip was okay, but the Kaya Yucatan Black Bean Dip was the biggest surprise. Since we visit Kaya (in the Strip District) a few times a year, we were expecting the black bean dip to be similar if anything the same, but it seemed more meaty than black bean. The Gobblerito was good, and tasted better the second day as leftovers. A little bit of pepper on the gravy on top helped the flavors of the turkey, stuffing, mashed potatoes and small bits of black bean and corn.
The seasonal apple cider margarita was a refreshing surprise, and I look forward to trying to make it at home since it's not at the restaurant for much longer.
Nice restaurant to eat at, and pretty accommodating with larger groups if you call ahead. There could be more lighting in the middle of the restaurant as it's a bit dark inside when eating late at night.