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  • We were dressed casual and was a bit concerned about how we would be treated but the staff was above and beyond nice to us! Arrived 15 minutes prior to the reservation time I made on Open table and Leroy (the host) was very nice about seating us at the nearest booth table. I love booth tables! Then our server, Krisztian, thanked me for being a return customer (guess he checked my open table account). It has been a while since the last time I was here so we relied heavily on Krisztian's knowledge and suggestions. We decided on ENVY's signature Chilean sea bass and the bone in filet (ordered medium, per Krisztian's recommendation). The sea bass came with two separate sides: a heaping side of mashed potatoes and brussels sprouts. The sea bass was buttery and tender. The steak was cooked just right and was juicy. The portion was enough for two people. We were more than satisfied with the flavors of every dish and our stomachs were happily full. We asked for our check but instead, we were surprised with a slice of moist red velvet cake, topped with berries, as a thank you for being a return customer. What a way to make us feel special and appreciated! The overall food experience is a 4/5 but the service we received made our overall dining experience a 5\5!! Free self parking at the hotel. Don't follow Google map, the directions were wrong. Just looked for the hotel once you get close enough.
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