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About: http://data.yelp.com/Review/id/DR_PElk2VG68WGhva4VWqQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-02-16 00:00:00 (xsd:dateTime)
itemReviewed	Tomo Japanese Cuisine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	so, after a lovely walk at Robbin's Butte Wildlife Area, we hit up Tomo for our Valentine's Day supper. unfortunately, the service was sub-par, to put it nicely. when we arrived, we were seated promptly; however, when the waitress came by for our orders(about 10 minutes later), we told her we'd need another minute. well...10-15 minutes ticked by, as we watched several more tables seated, and a couple of orders taken. finally, a different waitress came by and took our orders. Jamie had the fried cream cheese jalapenos, and the Spicy Crunch roll, while I ordered the edamame(to share), the Hibachi Seaweed Salad, and the white tuna carpaccio. Jamie's orders came within a reasonable amount of time, as did the edamame. I had to wait considerably longer for the salad(a big disappointment; a lump of greasy seaweed on top of a huge pile of oily lettuce), and my carpaccio came out 20 minutes or so after Jamie had finished his second course. completely unacceptable. Jamie also had to stop the waitress to ask for his soda to be refilled, after she walked past his empty glass several times. the one bright point? my carpaccio was fresh and delightful. I ordered it with the sauce on the side, which was definitely a good idea, as it was pure sesame and chili oils, and the spice and oil would have swamped the delicate flavor of the fish itself. we'll return, but only in the middle of a non-holiday weekday, hoping for much better service than we received this past Monday.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Gina

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