Despite the resounding recommendations for the table side tossed, famed chopped salad, I opted for the Field Greens. The chopped salad I learned has couscous & barley. Two carby items I don't eat so rather than ask for them to be withheld I went with the field greens.
It was fantastic and different. Featuring marinated dates, manchego cheese & almonds, the flavor was very original with a good variety of textures. The dressing was very thin and mild which I liked. I ordered chicken on top and although it was cubed ( I find that unappealing) it was quite good.
It's a neat spot. The outdoor patio looked inviting in cooler weather I've heard their whisky list is 40 pages so it's on my list of spots to take my husband. I liked this space. It feels spacious with the high ceilings but isn't overly loud and the table side tossed salad is an experience.