Second visit here and came out disappointed. My first visit convinced me to come back but going forward I will not be making the trip to eat here. Unfortunately, my bar is quite high - Kathi Roll company in NYC. The paratha itself is quite dry and gets boring after a while. I've tried 4 different rolls so far and I think the achari paneer is the winner amongst them - not that I am a vegetarian. The fusion paratha - kung pao chicken is very mild, fell way below expectations. They tend to use the same green chutney in all their rolls which overpowers the flavors inside. The service is very friendly though and I appreciated the fact that the owner was asking for feedback on how they could improve. He even offered us a discount coupon for a future visit. The concept definitely is 5 stars but the execution doesn't live upto the promise. While I was in New York city, I remember how much I savored the trip to the Kathi Roll company in Greenwich village - this place does not give me the same high. I hope these guys survive though for a while since the concept is fairly new for Toronto and adds a different spin on Indian street food. I sincerely hope they revisit their menu and probably cut down on the fluff and focus on flavors.