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  • Atmosphere of this place is fantastic. They've made great use of reclaimed elements and rustic decorations to make the space feel very cozy and inviting. The appetizers (we had the fried oysters, and pimiento cheese) were very good. I had the steak and eggs, which I honestly thought was undersized and under seasoned for $19. Would like to go back and try dinner which I've heard is much better than brunch.
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