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| - After getting tired of my wife bugging me forever to take her here, we finally went on Mothers Day. I wish I had listened sooner as this place is great! No wait and no need for reservations unlike the Cheesecake Factory across the street which had a 2 to 3 hour wait!
Here's how it works:
1. Once seated a server comes and takes your drinks orders and hands each of you a bowl.
2. You go up to first station, the meat station and add as little or as much chicken, steak, pork, shrimp or imitation crab meat as you want. Ignore the "pick one meat only " sign. You can get all the meat available if you want. There are also lo mein and rice noodles available at the station
3. Then you go to the vegetable station and add as much spinach, broccoli, snap peas, onions, mushrooms, water chestnuts, tomatoes, carrot and more to your bowl.
4. Next you go to the sauce and seasonings station and pick from over twenty choices.
5. Finally you go over to grill. You will be given a number from 1 to 10. The number you get is were you go and place your bowl and sauce(s) and wait while your food is cooked. Be sure to tip the cooks. They will give you a cheer when you do.
6. And last but not least sit and enjoy.
Once you have your food your server will offer you white or brown rice, lettuce wraps or tortillas to go with your meal.
One bowl cost $8.99 for adults and $6.49 for kids 3 to 11, but unlimited bowls for adults are just $2 more and the second kids bowl is free. Even if you're full off the first bowl go through again and take it home for lunch the next day.
Our server Luke was great. He explained to us how everything worked. We each started off with a tasty Raspberry Lemon Aid.
For my first bowl I had lo mein, steak, mushrooms, onion, broccoli and yellow, red and green peppers. The cooks were really nice and talked to each person while they cooked there food. They teased us about it being our first time there.
Let me tell you, the food was delicious! Everything was fresh and tasted so good!
For my second bowl I had lo mein, chicken, shrimp, steak, mushrooms, onion, broccoli and yellow, red and green peppers. It was just as good as the first. I could only eat about a quarter of it and took the rest for lunch the next day.
They also offer appetizers and desserts and have a full bar.
Insider tip: Be sure to check in using the Yelp app to get $2 off of a bowl and also to sign up for Club Mongo for future discounts and free meals.
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