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  • This started as a 3 paragraph review of the restaurant, but I wanted to just review what our experience was for the night we went. We went on Valentines day and it was very crowded. There was a line out the door and down the sidewalk for everyone, reservations or not. I verified that they were accepting walk-ins and indeed they were. Had there not been a line for people with reservations, I don't think this would have been a big deal. The salad bar, gauchos, and meats were amazing, but the level of service and execution for this nights event left a lot to be desired. With 2 full meal services and 8 drinks, the total with tip came out to about $240. At $11-12 a drink, and having only seen our waiter 3 times over the 2 hours we were there, this was grossly disproportionate in expectation. Fogo had sent out a promotional email on the 8th offering a meal comp for making reservations for Valentines (14th-16th). In retrospect I should have avoided this window of opportunity and went any other time. Our prior visit to Fogo was exceptional, without question. But between the reservations line, poor landscaping in front of the building, being crammed in like sardines, the screaming kids, and the diner behind our table coughing on one of the Gauchos meat skewers, this was just extra icing on a less than stellar cake. I wanted this to be at least a 3 if not 4 star review, but service and execution really made this a let down, experience wise. With that, I'm right back to where I started an hour ago. Still 3 paragraphs.
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