We went there for dinner because our daughter told us about it.
It is a long walk from the tram to the restaurant on the 2nd floor. I headed down to get sushi and fried shrimp with it's head, legs and tail still attached...it was YUMMY. As for the sushi, it was okay, but where are the chopsticks???
My next helping was crab which had thin legs but was all ready sliced. It was tender and moist. I thought for sure it was going to be dry. Tried the watermelon gazpacho which was really good and the general chow's chicken was excellent. I really didn't like the corn succotash...not the flavor I like.
If you're looking for desserts. don't get the ones that are under the lights 'cause it will definitely be dry...cookies and cake.
The coffee was bold and full of flavor. There was a sign at the entrance that said $35 Sunday through Thursday. So, I asked what the prices for dinner on Friday and Saturday and it was the same price.