Had to update after going there for lunch today. My previous review focused on the sushi menu only. When we went for lunch today we decided to try the non-sushi menu. I went with the Mongolian Beef ($11) which was really, REALLY good. The beef was tender and the variety of veggies that came with it were good. It was almost like a fajita with soft, sauteed peppers and onions, but also with snap peas and water chestnuts. The sauce with the dish was spicy...perhaps a bit too spicy. A few times I hit either a really hot pepper or a pepper seed that was a bit too strong and caused a burning in my throat. Aside from the rare super-heat it had an overall good spice to it. The dish also came with a side of white rice and your choice of soup. I had the soup of son which was kind of like a miso soup but with rice.
The miss' had the Pad Thai with chicken ($11) and that was also really good. The noodles were cooked perfectly and the sauce was extremely tastetacular. She went with the miso soup which was also pretty good. The one thing I didn't like about it was that there are huge chunks of mushrooms in it, and I am not a fan of mushrooms at all.
I was glad to see that their non-sushi was as good as their sushi. In my experience a place like this would either have amazing sushi and so-so hot food or redonkulous hot food and meh sushi. The fact that Eez gets both done so well compared to other definitely makes it one of the best restaurants in town.