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  • It's a very new place, so the service is great. It's Greek and Italian. I put the wrong one first. I had possibly the best moussaka I have ever had in a restaurant. The top layer of be hames sauce was thick and creamy. I don't know how to describe the rest except to say yum! And the baklava is to die for. It's not overwhelmed with honey and has lots of tiny chopped nuts all covered in a crispy pastry. It's just perfect. Marsha S.
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