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| - Starter: Ahi tuna wonton. Very flavourful, nice mix of ingredients with the sesame. The wonton skin was a little hard. This appetizer can be improved by using the wonton and shaping it like a cup, as it was hard to pick up when it was displayed and lay out in the form of a T patterns along the plate.
Main: I've ordered the miso salmon, I find it a little too moist and the centre can be marinated more. The portion of the rice to salmon, the rice was a bit too much. The green onion on top of the rice can be sliced thinner.
I've also tried the Port burger with garlic aioli, tomato bacon relish, old credit cheddar, portobello mushroom, onion ring, banana pepper. It was tasty and comparable to venues that only specializes in burger. I prefer the burger over my salmon.
Service: great service, after our appetizer, our waitress helped us clear all the plates and provided us with new set of utensils.
Ambiance: feels like being at Orlando, nice vibrant ambiance. Pretty packed on a Saturday evening.
Will come back when I am in the area to try other dishes.
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