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  • I'm a big "Make your own" stir fry fan! A large group of us met for some Open Sesamy goodness and it seems to be a place that can accommodate all palates. Our server was actually really impressive. She kept on top of everyone's drinks the entire time, kept up with everyone's orders, appies, and separate bills. I started with some hot and sour soup, it wasn't the best I've had, but it's not a bad starter for 5 bucks. I ordered the vermicelli noodles and bbq pork. The make your own stir fry bar has a great assortment of fresh veggies including carrots, bok choy, celery, broccoli, etc and other canned goods such as corn, chick peas, pineapple, etc. There is a great selection of sauces from sweet and sour to coconut thai, probably about 10 kinds in all. Just have to remember to put enough sauce on! The server made sure to let everyone know if there would be a delay bringing in any stir frys, she was great. I was a LITTLE disappointed that I didn't have more bbq's pork since it was quite delicious. Everyone seemed pretty content with their supper and it was a fun experience to get up and chat while making our meals. The pints were a great price point for about $4.50 for Keiths. Overall, the service was my favourite part. Our server split up everyone's bills perfectly, was very attentive and knew exactly who was eating what at all times. There was a 15% gratuity on the bill due to the size of the group. A friend of mine placed a tip onto his payment not realizing and the server was kind enough to come back and inform him, giving him cash in return for his excess payment. I don't know if a lot of servers would've been as honest. Keep up the good work!
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