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  • I think this was the first time I've ever really had crepes and I'm glad that I did! This place was packed on a Saturday morning, so I could tell it was a hit haha. There weren't even any tables open, we thought we were going to have to get food to go and sit at the restaurant next door! Luckily a table opened up and we snagged it right away. There was also a bit of a line but it seemed to move pretty quickly. It was smaller in there than I had expected but it was cool! It had a coffee house-type vibe which I liked! Was very clean too. I was excited to check in on yelp to get a free tea! I decided on a loose leaf earl grey. It wasn't my fave tea, but it was free so I can't complain. There were two savory vegetarian crepe options. I thought the horseradish on the buckwheat one would be too much for me so I went for the 13mi Vegetable crepe. I also spilt a first time for dessert, which is Nutella and banana! Presentation for both was A+, very fancy, I loved it! One downside is that portions are small though. Would be a good place to come for a light meal, but I wouldn't recommend if you are wanting a good hearty meal, unless you're down to be spending a lot. Something that I liked about the vegetable crepe was the variety of vegetables in it, lots of my favorites too and they all tasted fresh. I also enjoyed the difficult to eat parmesan crisp on top. I appreciate that they use lots of local stuff there too! The crepe was a tad spicier than expected and I wasn't super into the spices used in it and stuff, but it wasn't bad! I did like it overall. The first time was delicious, very simple and tasty. I especially liked the banana on top. Typically when I go out for brunch I personally want a huge meal so for that reason this place wasn't my absolute favorite. However, it was a great introduction to the world of crepes for me and I am glad I had the opportunity to try it out!
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