Had higher expectations for Lee, after dining at Bent this past summer. I guess the reason for sky-high prices at this place are due to location and top chef Susur Lee. The Singaporean slaw is definitely a must- it was the best part of the meal. Plates are meant for sharing, so my boyfriend and I ordered the mini beef tacos, tuna tartar and the sirloin. Beef tacos were tiny, in a crunchy shell (I would've passed had I known that). Sirloin came with mushrooms in a bag, and was served with gravy (odd for an Asian-fusion resto?). Place was packed, service was good, but to be honest, we found nothing special about this place. We opted out of ordering dessert, but the diners next to us highly recommended the chocolate cream puffs (as they tasted similar to Ferrero Rocher). I guess we'll never know what they taste like, since I probably won't be running back to Lee anytime soon.