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  • We went to dinner here on Sunday night at 6. We had a reservation and they sat us immediately and gave me a red long stem rose. Nice start so far. The restaurant is in an unusual lower part of The 4 Queens Hotel which does kinda feel like your in a cellar. We had a booth along the wall. The service was top notch from the beginning to the end. We had a busser that brought bread and water, a server that took our order, a man that had a rolling salad bar that had tons of goodies to choose from that he made at your table. I ordered the bacon wrapped 10 ounce filet and crab, I talked my husband in to the Chilean Sea Bass. Both entrees were served piping hot and they were delicious and cooked perfectly. The portions were huge on the fish and the steak was def at least 10 ounces. Both our sides came with the entree and both were very good, I had garlic mashed and he had rice. My glass of wine was very reasonable at $6 a glass. The best part though was my husband ordered a martini and it came and included a crystal ice bucket to hold part of the martini and keep it cold.. REALLY IMPRESSIVE idea (we think any way :))! With the meal, they included chocolate covered strawberries and figs, that was a nice touch.. We both had an entree, I had one wine and he had 2 martinis, our bill without tip was $149, which I felt was fair for the level of service and all the little extras we seemed to enjoy. Def not somewhere you'd probably go once a month but I saw a lot of folks celebrating anniversaries, great place for special occasions. I would have given it 5 stars had the bathroom not been FOREVER away... this type of establishment should have its own restroom but it is old and space is limited so I doubt it's an option.
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