Finally, street food in the desert!
I've lived in Vegas longer than I'd like to admit, and one of my biggest complaints is the lack of Mom & Pop restaurants and street food. Fortunately, more independent restaurants have been popping up. I hope this trend creeps into the arena of street delicatessens.
Although I don't typically eat red meat, I decided to try the Pulled Pork and Pep Pep. Both were amazing! The meat was tender and perfectly cooked. The buns were crisp and all the ingredients were fresh!
I caught them outside of Stussy near UNLV, but sadly they had to cut out early due to a complaint from Ferraro's restaurant manager. Who knew a slider truck was competing with a high end Italian restaurant.
Will definitely be back again.