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  • I like barbecue and because I like it I tend to avoid restaurants that serve barbecue outside of the American barbecue belt. But I got caught in a rain storm the other day outside of Hogtown Smoke, so I decided to grab a bite and wait out the storm. First off it was 2pm and I was the only customer after the lunch rush. Now my test for a barbecue place is always the brisket. On most places it tend to be dry. In Canada I hear people ordering it lean. Lean brisket please. Now here I had a choice, just meat or on a bun and a choice of a side. I had just the meat and a side of cornbread. The server was excellent attentive without being overly so. While I was waiting I decided not to indulge in there list of beers and ciders on tap. But just to have a soda water. It arrived quickly. The dish was a generous amount of freshly smoked brisket. The meat was moist and had just the right amount of fat on it. The bark on the brisket was fantastic. If there is any criticism it might be that it was just a little bit too salty. But that is just my taste. I love the brisket it's the best that I've had in Canada! Now the cornbread came as a muffin and was overly buttery tasting imho. But hey, it is always just a matter of taste. The big question after eating there and digesting the meal so to speak is would I go back? The answer to that is in a heartbeat! Kudos to my server and the pitmaster!
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