Okay, so being korean...and i had a korean restaurant in the family for a very long time I am bound to be bias...so i will only write pro and cons in comparison to other places
Pros:
1. The food is good. It taste like your grandmas home cooking which is hard to find these days
2. Service is fast and friendly.
Cons:
1. The decor is depressing.
2. Only two highchairs(last time i check) no family with multiple toddlers.
3. Togo: You order it the banchan (side dishes) are not separated with foil like other places...so by the time you go home its in lone big mess. Make sure all your condiments are there before you leave. Several times i had missing things...silverware, salt and spicy sauce.
Food to get:
Haejang gook
Squid stir fry