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| - Absolutely enjoy dining in an atmosphere that reminds me of HongKong as a child vacationing with my Mom & Dad. The wait in the line to get a table and seating is not bothersome as watching the activity in the restaurant and seeing the Chinese cooks in their crisp white chef garbs before chinese woks and hot fire, all viewable in the open cooking area. These Chinese cooks whip up authentic Chinese menu! The food servers there to serve and aid in choosing from the menu and answer meal questions. Authentic Chinese cuisine, in that it is not Americanized Chinese food. From seafood, to vegetables, soups, main meat meals and dessert, it could never been any less filling. Best recommendation is to try each and every entree in the menu. In as much as I return dining in this restaurant located inside the Gold Coast Hotel and Casino of the west side of Entertainment City, I have a constant pick which you may want to try. For starters, savor the taste of Savory Minced Squab and Pork Tenderloin (served with hoisin sauce). A Provincial favorite dish is Double-Braised Scallop Hot Pot (whole seared scallops simmering in garlic oyster sauce served in a sealed clay pot) which is just tasteful. A favorite dish is the Singapore Rice Noodles with a taste of curry that reminds me definitely of SIngapore (with vermicelli. shrimp, BBQ pork, onions). Serve me Duck and it sticks in my palate even after it's off the plate into the tummy filling: Plum-Orange Braised Leg of Duck or the Cantonese Roast Duck (Half). The Lobster and Vermicelli Clay Pot steaming in broth, or the Emperor's Seafood Stew (sun-dried abalone, fish maw with supreme sea cucumber all simmered in flavorful broth) or the Manila Clams with Black Bean Sauce definitely sends me to seafood heaven. Develop a taste for the very appetizingly filling Clay Pot & Congee meals is a definite choice: Ginger Mushroom Chicken Rice or the Sausage Duck Confit Rice. For Rice dishes, I always order Cantonese Curry Beef Brisket Stew, or the Chow Fried Rice (with BBQ pork, green onions and shrimp), or the spicy Night Market Fried Rice (with sliced beef, fresh Thai chilies, diced tomatoes, bean sprouts), or Fu Chow Fried Rice (mixed seafood sautéed in a light scallion gravy) or the Pineapple Seafood Fried Rice (which reminds me of being in the islands). A vegetable favorite is Sautéed Lotus Root (thinly sliced in an sweet and pungent sauce), or the Snow Pea Leaves with Roasted Garlic. Highly recommend "Dim Sum" as it is for me the best bang for your bucks in this entertainment city! A wide array presented in rolling carts pushed around by chinese-garbed food servers all too willing for passing it on to your table from the dim sum cart. Ready for small eats that leaves you wanting more, go Dim Sum! Dim Sum dining is at lunch time. As I have experienced dining here as often as possible, see for yourself why it's been voted many times as "one of the top 10 Chinese restaurants in America" by Travel + Leisure magazine and "Best Asian Restaurant in Las Vegas" by readers of the Las Vegas Review-Journal! China has never been closer at Ping Pang Pong! Ha, that's a hit!
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