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  • BYOB...Enjoyed the outside seating today. Very nice and clean place, inside and out. It seems that there is only one waitress, but our dishes did come out promptly. The Mediterranean dip with warm pita was delicious. It was mostly tomato based with olives, walnuts and a drizzle of olive oil. The stuffed grape leaves were tender with a hint of citrus, served with tzatziki sauce. The Greek salad was your standard and was decent as Greek salads go. Iskender kabap was the entree. It was Gyro meat in a nice tomato broth over pita with a few grilled peppers and tomato. The Baklava was probably the best I have ever tasted. I was not blown away by anything that we ate and, for my taste buds ... I wish it was a bit more spicy and I did need to add some salt. The service was friendly and all in all, the meal was pleasant and affordable.
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