Came on a Saturday night around 7 and were sat immediately. It is a smaller place with a bar capable of seating 15 or so and about 15 tables.
I'm not sure if it's a nightly occurrence but there was a gentleman playing on their piano and a young lady singing. It provided a nice ambiance.
The menu consists of apps, salads, a few pastas, traditional entrees and pizza. We had the stuffed mushrooms as an app and weren't too impressed. They weren't terrible, just nothing special. The entrees were a different story. My husband's mushroom lasagna was to die for. Great flavor, perfectly cooked noodles with just the right amount of each ingredient. I had the veal parm and it hit the spot.Veal was tender and had just the right amount of breading. Their marinara is homemade and fantastic. I could've eaten it with a spoon all on its own. The portion was quite generous and was accompanied by spaghetti and marinara. Our only compliant was that they do not offer draft beers and their bottled beer selection was very limited.
While many traditional Italian dishes are not listed on the menu our server informed us that items like marsalas and piccatas are available upon request.